Well, on October 25th, we are finally uploading our pictures and ready to create an album. That's when I checked in on our blog to see where we ended. We have reflected often on our great trip and amazing China experience. We are grateful for the opportunity to visit. It did change my/our views of the world and our speculation about what the future holds for this power. Watching the Olympics with our visit fresh in our mind was particularly exciting.
Thanks to ALL of you who subscribed to our site and the "feed" of information. If you learned something new, smiled at a misadventure, smirked at our prose, or enjoyed a revelation as a result of blog - then we are happy you joined us on our adventure. If we plan a travel adventure, we will do this again -- and hope YOU share your travels with us in the future.
Hope you are all well! Happy travels to everyone!
Reflecting back ... remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>Technically, the train station is in Kowloon, the peninsula part of Hong Kong. Our hotel is on Hong Kong island, which is a relatively quick drive via tunnel under the harbor. As we were getting into the taxi I noticed that the driver was on the wrong side. Wait! This was a British possession for 150 years, they drive on the left! It didn't even hit me until we got here.

Hong Kong on the hotel side, and Kowloon across the harbor, looking north from our hotel room.
This part of HK is tightly built up with high office and apartment buildings. We get to the Conrad and check in and head to the 53rd floor. The view above is what we see from our hotel room!
This city is vibrant, worldly, open, and welcoming. Our Kensington tour director told us not to even book tours with them here since it is safe and easy to navigate. English is common. This is very different from the mainland. We switch Yuan to Hong Kong dollars. Most everything is more expensive here.
But this is still China. There are a significantly larger number of westerners here, most likely doing business, but many ex-pats that are retired here.
On Hong Kong island there are no bicycles! After almost getting run over by bicycles and cars on a regular basis for the last 14 days, it is eerily different. Even the car and taxi drivers drive more moderatly here, not as many close calls. But the major reason for no bicycles is that Hong Kong is built on a hill that goes up rather steeply. Many apartment buildings and offices are partway up the hill, and the climbs and roads to them are steep. Riding a bicycle would be impossible.
The world's longest escalator is located here to help move residents up and down the hill. It is outside but covered most of the way and runs about halfway up the hill. It goes down in the morning, and up the rest of the day. About a 20 minute ride from bottom to top and you can get off at most cross streets.
There is definitely more money flowing through here than any other China city we visited. There are a large number of high rise apartment buildings and many high end shopping centers. An ad in local paper for a new apartment building listed average selling price for 1000 sq ft apartments at US $2.2 million. And this was considered a middle class place!
Night and day (mainland vs. Hong Kong)
On the other hand both had: McDonalds, KFC, Starbucks! This may be a good thing: the author of The World is Flat claims that with only one exception, we have never fought a war with a country that has McDonalds!
Peter
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]]>Guanzhou and Hong Kong remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>We arrived in Yangshou to find the "back pack" community. It is quaint and really stunning scenary. It is mostly poor - people constantly followed us and asked for money from us. It is quite rural as well. So, we dived into our expereince. It often rained (heavily) and was tremendously hot and humid.
We took off on a bicycle tour (see separate blog). It was a truly cultural expereince - in intense heat. A local cold beer afterwards was never more appreciated!! The hotel was, well - uniquely Chinese. It was quite nice but not quite the comfort of hotels we had grown accustomed to.
At night, we experienced the most amazing light and sound show. It needs a separeate blog -- produced by the director of the opening ceremonies of the Olympics. When you are amazed by what you see, you will see what we expereincecd at night in Yanshou on the banks of the Li River. Nearly 1000 performers ... on the river!
See vide clip:
The cooking class was our highlight. We have to blog that one separately! We did return early to Guilin - where we got to see the Panda Bears at the local zoo and sit in air conditioning in the hotel.
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]]>I could just sit in the hotel (the Ritz no less), relax at the pool, have a drink, whatever, and not get out of the comfort zone. But one surefire way of discovering and learning new things quickly is to force yourself out of the comfort zone, as I did today. There were 2 museums I wanted to see, based on travel guide descriptions. The concierge armed me with maps and cards from the hotel in Cantonese to show taxi drivers, who here, as in many countries where English is not the first language, speak little English.
The first museum was an easy setup, since all I do is tell the doorman where I want to go in English, he tells the driver in Cantonese and off we go. Taxis are still cheap here. This ride of about 20 minutes cost all of $5. Another thing is that I am traveling solo. I always feel more comfortable with a traveling companion to sort out problems, so there are several uncomfortable aspects of this trip: traveling alone, language issues, unfamiliar location, among others.
The museum was built around the tomb of an emperor from about 100 BC. This tomb was discovered in 1983 and Indiana Jones nor other tomb raiders had discovered it before that, so it was full of everything that went in when the emperor died, other than the emporer who deteriorated to small fragments of bone and teeth. Quite a find, and the artifacts are historically significant. Many descriptions are also in English, and I rent an audio guide in English that gives excellent descritptions of many artifacts. Museum entry was $2 and the audio guide $1.50.
My second museum was listed in the hotel travel map. Taxeee! Universal taxi hand signals work well. I show the driver the guide, he nods yes, and off we go. I get to the museum, go in, then discover this was not the one I wanted. The hotel travel guide listed this as the Guangzhou museum, which I want to visit, but it was really the Guongdong museum. Ooops.
Taxeee! This time there is a problem, as the travel guide I have for the correct museum is not written out in Cantonese, so the driver has no clue. Next best solution, head to the Ritz and sort it out. The card from the concierge is spot on with directions, off we go and within a few minutes I am at the hotel. Total taxi bill for this ride: $1.
I talk the problem over with the concierge who finds the correct address for the museum, writes it on the card, gets a taxi for me, tells the driver where to go, and off we go. This time I do end up at the Guangzhou art museum, which has a nice selection of Chinese art work. Only had about 1 and half hours till closing, but this was enough time as some galleries were not open. But it didn't have the terra cotta soldiers that one travel guide said were there. Must have been a temporary exhibit. Surprisingly, these last two museums here have not added English to many of the art notes, and the map of the facilities are not very useful. Beijing, Guilin, and Yangshou were way ahead of this city in English advancement.
Taxee! Now I want to go to a mall clear cross town, and the driver is able to figure it out from the travel guide I have. No problem getting there. I spot a Starbucks, score a latte and 2 Guangzhou city mugs, and relax in this crowded and noisy Starbucks, where everyone but me is oriental. So even the natives are getting into the Starbucks experience here.
This mall is crowded at 6 pm Sunday evening. Stores stay open late even on Sunday, and the place is a sea of young Chinese. Taxeee! Traffic is a mess, but I get a taxi quickly. This is not too far from the hotel so the ride is smooth. I’m back, no longer uncomfortable about getting around this city alone.
The hotel has almost all employees working on English. On the street and in museums, it is not uncommon for young Chinese, maybe 10 or so, to say “hello” when they spot me. I think they are trying out their English that they are now starting to learn in elementary grades. Even though this is a major industrial and trade city, there are not a lot of westerners here, relative to the population. Thus, people stare at us all the time. Which initially is uncomfortable, but after a while it no longer matters to us.
Overall the day was a success: 2 museums I needed to see today (they are not open tomorrow, Monday), I navigate the city with assorted tricks in taxis, people staring is not a problem, I have a better orientation of the city, and I feel more confident that I can get around a city alone where languages are not the same.
Peter
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]]>I take the Pan Am Clipper across the Pacific, land in Hong Kong and catch a crowded sleeper train to Yangshou. I check in to the hotel about midnight. Within minutes, I hear a knock on the door. It's the woman, she's American and beautiful. I fall hard for this women. After I get up (from the fall), she tells me her story. She doesn't know what year it is. "No problem, it's 1938," I reply. She says that strange occurances have made her think it is not really 1938. We will take a bike ride tomorrow morning to check this out. I fall asleep within seconds, a serious case of propeller lag.
The next morning we head out on bicycles.![]()
We ride along the hazy Li River and come across water buffalo. I've seen this before, I think, but I cannot place it.![]()
We continue bicycling by rice paddies where workers with cone-shaped hats harvest the ripened rice.
This is spooky. Now I place it! I'm expecting copters any minute. Mekong Delta 1968. "Yes, yes, see. I really don't know what year it is," the beautiful American yells.
We peddle our rusty bikes and head back to Yangshou. On the way, a peasant farmer passes us, pedaling his tricyle, overloaded with chickens on the way to the market in town. Five minutes later we notice that he has stopped on the side of the road. Does he have a flat? Did the US forces shoot him? No, he is talking on his cell phone! Can it be 2008? Oh, it is so confusing!
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We return to the hotel. The beautiful American says she is leaving tomorrow for Guangzhou to conduct some business. Will I come along, she asks, to continue to work on this mystery? Is this a trick question? I will follow her anywhere. Maybe there I will be able to find the answer to my "Yangshou Mystery."
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]]>Let me explain. As soon as you get in a car (and we do not drive in China, it would be suicide), you see a lot of close calls. Cars, trucks, buses, pedestrians, bicycles, and motorcycles are all weaving and dodging each other in a mess of close calls and chicken. I have never seen a stop sign, but there are occasional traffic lights - but rare. It's really spooky when you drive down the street and see buses and trucks suddenly in your lane, but miraculously get back into their own lane without incident. The first time you see this you figure you are dead, as you would be in the US. But after witnessing the same thing time after time with no incident, you realize that something is going on here.
What I realized is that since everyone is doing this, it works because everyone is actually looking out for all the others. Someone cuts you off, you slow down, no big deal. You cut someone off, not big deal, they slow down and avoid you. It all evens out at the end of the day. People are actually patient in this big mess of traffic.
In an aside here, we witnessed the same behavior on a river cruise with maybe 5 or 6 cruise boats passing and weaving and missing each other by feet on the river. Go figure. And these were boats that could hold several hundred people, not just little boats that could manuveur quickly. It's just the way they drive here.![]()
We even did a bike ride that included a few miles in this traffic. If I tried cutting in front of cars in the US, I would probably get knocked off the bike and die. Here, a car just slows and avoids you. After a few of these, I gained confidence that I could cut off or swerve around cars without any problem. By the way, no one on bicycles wears helmets, and motor-bike drivers wear 1960's helmets at most. And horn-honking on the road is a ritual that could be a warning, a greeting, or just a defective vehicle.
So I concluded that this scheme works because everyone here knows the deal. You swerve, you dodge, you play chicken, you honk your horn, you cut some off, you get cut off. But the great thing is that traffic moves, and there are few incidents. We have not yet seen anyone injured, and amazingly, there is no road rage! I have not witnessed one case of a driver yelling or getting angry. No flipped fingers (that may not even be the sign in China). And police tend to be scarce, so there are few tickets written. That's because this mess works.
We even witnessed little kids, maybe 7 or 8 years old running into traffic knowing that they will not get knocked over unless they are not careful. This skill starts at an early age here.
So what we have is a system that seems incredibly foreign to us (Americans), but works well in China. Do not try this at home, you will cause major road rage!
Peter
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]]>There is no place that this acquired taste is apparent than China. We have encountered the most bizarre (to Americans) food that is clearly common place for the Chinese. Menu items (beware: the faint of heart do not read further!!!!) include snake, dog, rat, squirrel, jelly fish, and others. A visit to the market where meat and vegetables are purchased daily shows that "live" animals are preferred, and unnamed vegetables and herbs are selected to embellish the flavor. However unappetizing to Westerners, the Chinese are very efficient. Absolutely every part of an animal is consumed: meat, skin, feet, tongue, eyes, entrails, etc. ![]()
Vegetables, fruits, and nuts abound. In Yangshou, we bicycled past groves and fields of walnut, organge, pomerants, mangoes, grapes, peaches, apples, bananas, and passion fruit. Watermelon are as plentiful as grapes might be in clusters. Again - they use ALL parts (garlic, garlic leaves and stems, water spinach, etc.). They use oils and spices -almost to a extreme. Beans - whole, curd, juice and whatever else can be extracted. And rice??? Rice 5 x a day (rice porridge - corrant for breakfast, rice noodles, rice wine, rice rice, and more rice). Lotus roots and wolf berries and Haw berries and things we never heard of. Most are prepared with great artistic flare. Many are very foreign in flavor and texture.![]()
Now if you think this is repulsive, just take one look around you. The Chinese are healthy, thin, and active. They live to be older in years than Americans. And, judging by our quick look, they dance and exercise and move vigorously well into their senior years!! So, can't be bad. ![]()
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Sanitary?? Ha!! Nothing is prepared with the US version of sanitary. Warmth, bugs, exhaust, ciggarette smoke - doesn't matter. Well, we have been eating it for the last week (albeit very selectively!!!) and we are still alive. Maryann swears she is now a vegetarian - never to consume animal again. Peter - well, he continues to swear off those wierd vegetables. This trip will have a profound affect on how the Billingtons will prepare and consume food.
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]]>Religion seem important, although they may not practice it formally. They really practice Buddhism which has a happy, nature- based, seasonal spirit to it. I found it particularly interesting to observe how genuine and spiritual even the young people are. Hey, anyone would like to believe in a happy Buddha!!
Chinese Life and Customs remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>We also took it easy for the afternoon - rested and had a Chinese massage. Today, we travel by boat down the river to the city of Yangshou where we will stay at a local hotel and take a cooking lesson at a "farmer's home." That will be a stretch away from the U.S. hotels in which we stayed!
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]]>On to a jade showroom, where we found some interesting things, including a jade bangle for Maryann - something that is customary for women in China to wear on their left side - close to your heart. Then another hour drive to the section of the Great Wall through very beautiful countryside populated with farms and fruit groves. There are 3 different sites near Beijing, but this was the best view of a large segment of the Wall, although the furthest away. The good news is that is was not very crowded. The bad news was that it entailed a major hike just to get to the gondola that would take us up to the wall. The gondola looked exactly like the one we use at Keystone when skiing. The wall here is on ridge lines that run across the mountainous region, so we have to go up a steep section to get to the wall, which is why we had to do the gondola. The walk up to the gondola was steep, but the most annoying part was the myriad of aggressive goods hawkers selling t-shirts for $1, postcards, and assorted other junk. Unlike what you might expect in the US at a major historical sight, there are no people to provide tours or historical perspectives or construction insights. You are on your own: take a look and be awed, which we were. The wall goes on for many miles in either direction, up and down, curving, turning, as far as your eyes can see - just like you’ve probably seen in pictures. It was an astounding sight and maintained in good condtion, given its antiquity.
We then headed to a restaurant nearby for lunch. The tour provided the menu, which turned out to be a large variety of often unknown foods that could have fed 10. Not sure what they were thinking. After a several hour drive back to our hotel in central Beijing, we rest, shop, then try to find a restaurant that we could actually determine what we are eating (without a guide, this time). Most have English subtitles so we know the basic food we are getting, but what we would get are parts of the animal that we don’t really want to eat. We settle on 3 dishes, one beef, one shrimp and one fried rice. Turns out to be way too much food – more six, but the total bill with a couple of beers and tip is only about $45.
Tonight, we are packing up for an early flight to Guilin in Southern China and our NEXT advenure.
Great Day at the Great Wall remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>Rare Sunny Day in Beijing remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>Peter's Perspective remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>We spent the morning touring the Hutong, which is the old neighborhood where mostly older people live today. It is being restored in its historic style so reflects some dilapidated structures. Rickshaws (the only place they are legal) carried us through the narrow alley ways. We climbed to the top of the Drum Tower which was a former royal fortress-like building overlooking the town where they still beat drums to announce the time. We climbed 69 stairs – which doesn’t sound like much except that each step was nearly a foot high! We also stopped in to one of the tiny courtyard homes of a retired archeologist to see how they live. The highlight was lunch at a neighboring courtyard where we sampled home-made dishes of wonderful food in the kitchen of a local family. She showed us how to make the delicious dumplings that we enjoyed eating. Back in the rickshaw to our car which then took us to the Lama Temple. The next hour, we delved into the history of the two types of Buddhism (Central and Lama)and toured countless temples where locals worshipped the various Buddhas with incense. Yes, Alex, we were surrounded by DOZENS of Buddhas (including one that was 5 stories tall)! The next stop was the Silk Factory where we were educated on the art of making silk and even helped stretech silk for a quilt! Yes, we also got to purchase silk items at the factory. A short rest before our last activitiy today – attending a Chinese martial arts performance, a spectacular theatrical kung fu show with a plot.
And today we met up with Jana and Dave - our Colorado neighbors in Beijing! More when we have dinner tomorrow.
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Arrived Friday July 4 in Beijing to intense heat and humidity as promised. The airport is huge and spectacularly designed. It size looms larger than anything I have ever seen. We were met by our guide, Ms. Zhang Hong. As is common for Chinese that learn English and start dealing with westerners, she picked an English name, Sally. She started learning English in 6th grade, and said that she got better recently by watching 4 seasons of “Desperate Housewives.” The US still exports something to the rest of the world! Sally and Mr. Yan remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>Airborn & Jetlagged remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>All my bags are packed
Im ready to go
Im standin here outside your door
I hate to wake you up to say goodbye
But the dawn is breakin
Its early morn
The taxis waitin
Hes blowin his horn
Already Im so lonesome
I could die
But, Im leavin on a jet plane
Dont know when Ill be back again
Oh babe, I hate to go
We travel all the time, but this trip has a few more jitters and "stuff" to do. Got Chinese Yuan currency and it was called "exotic." Still hear customs in China is a challenge so we may spend the entire time in the Hong Kong airport terminal (remember Tom Hanks' movie - Terminal)? Gotta finish up some work, packing, and spend a few minutes with Alex who is jetting back from LA about the time we leave, and then head out at 4 a.m.
We have arranged in Beijing to meet our neighbors! Jana (Haas from Hunter's point graduated with Drew) and husband Dave Krohne are backpacking around the world (neat, huh?). They happen to be in Beijing when we are so we are getting together! Talk about small world!
Great sunny, "dry" day here in Colorado Springs. Checked weather.com and it is 90s with 90% humidity were we are headed. Gotta finish up and stash a whole lot of energy bars in the bag as we continue to hear "interesting" stories of food served in China. Have a great 4th of July to our US friends!
Day Before Departure remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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We are taking a 747 over, and this plane typically has a lot of overhead space. Hopefully there will be enough overhead for both, but we managed to get an upgrade to business class, in the upper deck no less, a section neither of us has ever been in. A lot fewer seats in the upper deck, 2 seats on each side, but less overhead due to the curvature of the the plane.
We do not have a lot of time in Hong Kong to get through customs and catch our next flight to Beijing, so having carry-on bags will allow us to go right to customs rather than waiting for bags to come off the plane, which can often take a while.
Just in case you think we are a little light on clothing, these bags have 4 shirts, 2 pants, 4 pr socks, 1 pr shoes, assorted other clothing and toiletries, plus a computer, camera, books, noise cancelling headphones, and other stuff. We have to wash clothing every few days, or use the laundry service at the hotels, but that will allow us to go light. The new mantra is: take half as many clothes and twice as much money! This is the first time we have tried this, so we are entering a new approach to traveling.
A good source of info is www.onebag.com that includes info on how and what to pack. In fact, onebag.com and rick steves (www.ricksteves.com) both advocate 1 bag, total! We are still at 2, so we a ways to go with those super light travelers.
Peter
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]]>TRIP DETAILS
1 Jul04/08 1DBL, Beijing: Marriott Courtyard
AIR: Hong Kong-Beijing Confirmed flight CA116 ( economy class , 07:45pm - 11:00pm )
2 Jul05/08 1DBL, Beijing: Marriott Courtyard
GROUND: Beijing: Hutong village & Local Family ( Confirmed half day tour to Hutong Area
GROUND: Beijing: Lunch Confirmed lunch in local family
GROUND: Beijing: Dinner at leisure Confirmed
3 Jul06/08 1DBL, Beijing: Marriott Courtyard
GROUND: Beijing: Tiananmen, Forbidden, Temple of Confirmed full day tour to Tiananmen Square, Forbidden City, Temple of Heaven & Lama Temple
GROUND: Beijing: Lunch Confirmed lunch at Old Noodle King restaurant near temple of heaven
GROUND: Beijing: Dinner at leisure Confirmed
GROUND: Beijing: Peking Opera Confirmed
4 Jul07/08 1DBL, Beijing: Marriott Courtyard
GROUND: Beijing: Great Wall MuTianYu and Ming To Confirmed full day tour to Great Wall Mutianyu section
GROUND: Beijing: Lunch Confirmed lunch at Xinshuangquan Restaurant near Great Wall
5 Jul08/08 1DBL, Guilin: Sheraton GROUND: Beijing: Airport xfer Confirmed
GROUND: Guilin: Reed Flute Cave, Elephant Trunk Confirmed half day tour to Reed Flute Cave only
AIR: Beijing-Guilin Confirmed flight CA1311 ( economy class, 07:15am-10:20am )
6 Jul09/08 1DBL, Yangshuo: Magnolia Hotel
GROUND: Guilin: Li River Cruise Confirmed full day tour
GROUND: Guilin: Lunch Confirmed lunch on board Li River Cruise with 2 glasses of local soft drinks
GROUND: Yangshuo: Dinner at leisure Confirmed
7 Jul10/08 1DBL, Yangshuo: Magnolia Hotel
GROUND: Yangshuo: Half-Day Bike Tour w Deluxe lu Confirmed half day tour, lunch at local restaurant
GROUND: Yangshuo: Dinner at leisure Confirmed
GROUND: Yangshuo: Liu San Jie Show Deluxe Seat Confirmed
8 Jul11/08 Depart (B) Pending
AIR: Guilin-Canton Confirmed flight ZH9638 ( economy class, 09:40am-10:50am )
Maryann - working ...
9. Canton (really Guangzhou) - arrive July 11
stay at Ritz Carleton
depart morning of July 15 by train to Hong Kong
10. Hong Kong - arrive July 15
stay at Conrad Hilton
depart noon July 18 through Los Angeles to Colorado Springs (arrive ~ 3 p.m.)
China - Itinerary remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>We leave on July 3rd, miss most of the 4th of July, and end up in Beijing (we hope) late on July 4th. We took a chance on an economy flight and upgraded so hope to have some comfort on the way there. We are staying at the Marriot Courtyard (American hotels for some convenience and English).
Our tour is with Kensington and begins in ancient Beijing. Sprinkled with a few business meetings, the trip will include seeing the Great Wall, the Forbidden City, an opera, a visit to a home, and many miles of China. We head to Guillan next to see exquisite terrain, take a bicycle ride, and float down the river to Yangshou. Here, we stay at a Sheraton and then a Chinese Hotel. We will experience theater and a cooking class there.
We head to Guanzhou and Hong Kong where Maryann goes to work 7x24 while Peter tours the industrial site of the former city of Canton, China. We have one more touring day together in Hong Kong with work colleagues Lisa, Nigel, and Andrea - and then back to the U.S.
We understand it will be hot so we are selecting clothes and planning to travel light (carry on only).
Countdown? 18 days to departure!
FINALLY, getting ready to go! remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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]]>Get ready, get set ... remains copyright of the author mpbtravel, a member of the travel community Travellerspoint.
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